Caciocavallo di Bufala - Offer 6-17
Water Buffalo milk, Semi Hard - Bergamo, ITALY
An Italian type of pasta filata (stretched curd) cheese, Caciocavallo di Bufala is produced by Quattro Portoni in Bergamo, Italy. The name means "cheese on horseback" and is thought to have originated from the fact that the cheeses are always hung together by a rope and left to mature by placing them 'a cavallo', i.e. straddling, upon a horizontal stick or branch.
Caciocavallo di Bufala is a mature stretched cheese made with full-fat pasteurized buffalo milk. The straw-coloured rind is smooth and waxy while the paste is soft and homogeneous, sometimes with small "eyes" holes. Flavours are sweet and delicate but become stronger with prolonged ageing.
The cut-off date for ordering cheeses from this ITALIAN CHEESE FESTIVAL OFFER is Sunday 24th September.
Parcels will be sent from Monday 25th September onward and pick ups will be available from the same date.
All orders including this item will be held and sent on Monday 25th September.
Please make sure you are logged into our website to get your discount applied for cheese club members.
If you have any special delivery requirements please ring us on 03 9421 2808 or email us firstname.lastname@example.org
Here are some related products from our online store...
Join RHCL MAIL!
Join RHCL Mail now to receive updates on new products, promotions, events and other great RHCL information.