Cow's milk, White Mould - Champagne, FRANCE
Chaource is a tall white mould cheese only made in a tightly controlled area in the Champagne and northern Burgundy regions of France, it was accepted in the AOC family in 1977.
Chaource is a soft cheese made from whole cow’s milk, it has a soft-ripened, creamy and a little bit crumbly texture. Surrounded by a white Penicillium candidum rind, it takes 2-3 months to ripen completely. The cheese has a salty crème fraiche like flavour with mushroomy finish.
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