Herve Mons selected Camembert 250g
Probably the closest version of the Normandy raw cow’s milk Camembert !
Camembert is probably the most famous of French cheese and according to legend has been produced since 1791.
The Mons family has been in the affinage business for three generations and travel throughout France to find artisan cheese makers who work with the best milk and offer the best expressions of that milk in their cheese.
A rich full flavoured Camembert with hints of mushrooms and roasted cauliflower.
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