A traditional, Swiss Alps hard cooked cheese, made from raw milk. Production is limited from May to October. This rare cheese displays incredible alpine aromas.
Etivaz AOC has a characteristic aromatic/fruity taste with slight hints of nuts that can vary slightly from Alp to Alp depending on the diet of the cows. Its pate` is ivory to light yellow in colour, and weighs between 15 and 35 kilograms. Etivaz AOC matures for 5 to 13 months.
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