Mauri Fontina - Offer 6-17
Cow's milk, Washed Rind Semi Hard - Piedmont, ITALY
The original Fontina d’Aosta was named after the village of Fontinaz and the peak of Mount Fontin in the Italian Alps.This semi hard natural rind cheese is made by the Mauri family using skimmed milk collected from the plains of Lombardy that lie below.
After hooping the cheeses, they are trucked back to the mountains for maturation for 3 months in mountain caves. There they develop a dense smooth honey coloured rind and a soft slightly sweet creamy flavour with earthy & herbaceous notes and a hint of mushrooms. The cheese is famous for its ability to melt.
The cut-off date for ordering cheeses from this ITALIAN CHEESE FESTIVAL OFFER is Sunday 24th September.
Parcels will be sent from Monday 25th September onward and pick ups will be available from the same date.
All orders including this item will be held and sent on Monday 25th September.
Please make sure you are logged into our website to get your discount applied for cheese club members.
If you have any special delivery requirements please ring us on 03 9421 2808 or email us email@example.com
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