Oveja Al Romero
The perfect nibble cheese from La Mancha, SPAIN
This cave aged shepherd’s cheese made with sheep’s milk from the La Mancha region is rubbed with fresh rosemary and aged for a minimum of 6 months.
Produced in the same area as Manchego, this cheese has been around for as long as Manchego and the families adhere to their tradition of rubbing the cheese with Iberic lard and rosemary as it matures. When the flavours have been absorbed by the cheese it is brushed off and more herbs are rubbed onto its rind.
Neither creamy nor firm, Oveja al Romero has a fudgy texture that softens on the palate. The unmistakable herb flavour that complements the natural nuttiness of the cheese lingers and feels refreshing.
You are able to order the cheese individually or as a package.
The cut-off date for ordering this Offer is Sunday 18th September. Parcels will be sent from Monday 19th September onward and Pick ups will be available from the same date.
Please make sure you are logged into our website to get your discount applied for cheese club members.
If you have any special delivery requirements please ring us on 03 9421 2808 or email us firstname.lastname@example.org
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