Sheep's milk, Semi Hard - South Gippsland, VICTORIA
Prom Picnic was the first cheese Burke and Bronwyn created when they settled in their farm in the Moyarra Valley of South Gippsland 6 years ago. The recipe was shared by some friends from Corzano in Tuscany who make Pecorino Toscano.
It is a young, mild and nutty cheese with a fragrant aroma and distinctive flavour of pure sheep milk. Regarded as their signature cheese, all aspects of Prom Picnic come together to perfectly reflect a true Pecorino - made only from sheep milk from the farm.
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