French Week is Here!!!!
See our 2 course lunch Menu $29.90- celebrating all that is French!
2 course Lunch Menu $29.9 With a glass of wine $35.0
Potage Saint Germain, crème au raifort et fines herbes
Winter pea soup with smoked ham hock, leek & fresh horseradish cream & baby herbs
Rillettes de lapin et saucisson sec à l’ail, legumes marines, pain et beurre Français
Potted rabbit pate with semi dry garlic salami, pickled vegetables, French butter & bread
Coq au Vin et pates fraiches maison
Braised organic chicken with mushrooms, pearl onions & a rich pinot noir sauce, served with fresh handmade pasta
Filet de Snapper Meuniere servi avec des haricots verts et pommes de terre sautées
Pan fried Snapper fillet with parsley, butter & lemon served with green beans & sautéed potatoes
Crème brulée a la vanille servi avec un gâteau a l’orange et aux myrtilles French vanilla custard with burnt sugar served with an orange & blueberry cake
Plateau de fromages Français
A choice of French cheese with accompaniments
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