French Week is Here!!!!


See our 2 course lunch Menu $29.90- celebrating all that is French!

French Week
2 course Lunch Menu $29.9                                                                                               With a glass of wine $35.0

 

Entrée


Potage Saint Germain, crème au raifort et fines herbes
Winter pea soup with smoked ham hock, leek & fresh horseradish cream & baby herbs


Or


Rillettes de lapin et saucisson sec à l’ail, legumes marines, pain et beurre Français
Potted rabbit pate with semi dry garlic salami, pickled vegetables, French butter & bread
 

Plat principal

Coq au Vin et pates fraiches maison
Braised organic chicken with mushrooms, pearl onions & a rich pinot noir sauce, served with fresh handmade pasta

 

Or

 

Filet de Snapper Meuniere servi avec des haricots verts et pommes de terre sautées
Pan fried Snapper fillet with parsley, butter & lemon served with green beans & sautéed potatoes
 

Dessert

Crème brulée a la vanille servi avec un gâteau a l’orange et aux myrtilles                                                                                                                                                                                        French vanilla custard with burnt sugar served with an orange & blueberry cake

 

Or

Plateau de fromages Français
A choice of French cheese with accompaniments


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