RHCL 2 course Lunch Menu


Join us for our 2 course lunch menu - $29.90

LUNCH MENU

 

Any 2 courses $29.90
Add an extra course - $37.50

Add a glass of wine $35. 00

Starter

 

Soup
Spring minestrone with farro & parmesan served with herb toasted sourdough                          

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Main

Casarecci Pasta
Calabrian Nduja sausage, roasted eggplant, smoked scarmorze, spinach & tomato sugo  

                                                                                                                                     

Home-made Chicken Boudin Blanc
With mustards fruits & pumpkin puree 


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Dessert

Baked Pumpkin Cheesecake
With rhubarb & beetroot sorbet & pistachio crumble

 

Cheese served with fig & quince preserve & organic bread

Wines 

2012 BTW, Chardonnay
Karadoc, VIC

2012 BTW, Shiraz
Karadoc, VIC


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