RHCL’s Flavour of the month!
Our news in the news- check out our latest articles
What the Freekeh?
Our highly popular Freekeh salad from our Grains, greens & things section of our lunch menu has made the headlines.
Our head Chef John Ayala would like to take this opportunity to share the article with our customers aswell as the recipe.
Check out the hospitality magazine article here
RHCL's Freekeh Salad with toasted slivered almonds, shredded carrot & beetroot, goji berries, spring onion, green beans & rocket finished with our pomegranate molasses dressing
Claudia's Afternoon Teas
See our amazing mention for our contribution to High Teas around Australia, in Open House Magazine!!!!
Our Next High Tea is Saturday 12th October email firstname.lastname@example.org
Latest RHCL News
Exciting News at RHCL
We will be opening for dinner!!!!READ MORE >>
Mother’s Day Lunch
Treat Mum to a special day!!!READ MORE >>
The Hunger Project - Australia
Cheese & Wine Workshop Wednesday 29th AprilREAD MORE >>
Famous Footy Menu is back
Join us for another season....READ MORE >>
The Italian Job
#3 New & Exciting Italian CheesesREAD MORE >>
Mother’s Day- A Big Thank You
Sunday 11th May 2014READ MORE >>
GOOD BEER WEEK
Comes to RHCLREAD MORE >>
New To RHCL
The perfect lunch idea!READ MORE >>
In response to our customer feedback…..
We are happy to say.... weekend reservations!READ MORE >>
Need that perfect foodie gift?
Richmond Hill hampers available all year round.READ MORE >>
All RHCL News >>
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