Join us for this weeks RHCL 2 course lunch menu!
Lunch Menu Special
Available Monday to Friday from 11.00am
Any 2 courses $29.90
Add a glass of wine $35.00
Traditional Chicken Soup with semolina dumplings & toasted sourdough bread
Saffron Scented Cauliflower Risotto with crisped brussel sprouts, gremolata crumbs & shaved Grana
Beetroot Cured Gravlax Bruschetta with dill green beans & crème fraiche on organic sourdough
Braised Lamb Shoulder with sautéed Jerusalem artichokes, sage and lemon, Dutch carrots, parsnip puree & veal jus
‘Fatto en Casa’ Chestnut Stracci with baked torn ricotta, baby spinach, sautéed chestnuts, market herbs & sage butter
Warm date & apple cake with caramelised coconut ice cream & brown sugar custard
Cheese served with fig & quince preserve & organic bread
2012 BTW, Chardonnay
2012 BTW, Shiraz
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