Join us for this weeks RHCL 2 course lunch menu!


Bookings welcome!

Lunch Menu Special 
Available Monday to Friday from 11.00am


Any 2 courses $29.90

Add a glass of wine $35.00

 

Starter

 

Traditional Chicken Soup with semolina dumplings & toasted sourdough bread

 

 

Saffron Scented Cauliflower Risotto with crisped brussel sprouts, gremolata crumbs & shaved Grana
Pandana
                  

 

Beetroot Cured Gravlax Bruschetta with dill green beans & crème fraiche on organic sourdough   

 

Mains

 

 

Braised Lamb Shoulder with sautéed Jerusalem artichokes, sage and lemon, Dutch carrots, parsnip puree & veal jus

 

‘Fatto en Casa’ Chestnut Stracci with baked torn ricotta, baby spinach, sautéed chestnuts, market herbs & sage butter

 

 

Dessert

 

Warm date & apple cake with caramelised coconut ice cream & brown sugar custard
                                           
                                           
Cheese served with fig & quince preserve & organic bread

~

2012 BTW, Chardonnay
Karadoc, VIC

2012 BTW, Shiraz
Karadoc, VIC


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