Richmond Hill Cafe & Larder cheese notes


We have carefully selected a range of 'benchmark' cheeses that we mature and care for in our Cheese Room. Selection is important, and we work very closely with small dairies in Australia and overseas to find the best and most interesting cheeses! Listed below are the cheeses we stock regularly. If you would like to learn more about each cheese click on the cheese name to view our in-house cheese notes.

FRESH CURD GOAT AND EWE'S MILK

Besace

Cazelle

Chabichou du Poitou

Delice du Poitou

Holy Goat Brigid's Well

Holy Goat La Luna

Meredith Dairy Goat Cheese

Mothais Sur Feuille

WHITE MOULD CHEESES

Brie de Nangis

Brie Fermier

Fromage des Clarines

Truffled Coulommiers

Coulommiers

Delice de Bourgogne

Fougerous

Fromage de Meaux

Le Conquerant

Le Dauphin

Saint Marcellin

Saint Felicien

Vieux Porche Camembert

WASHED RIND CHEESE

Affidelice

Artavaggio

Epoisses

Langres

Livarot

Petit Munster Haxaire

Pont L'eveque

Taleggio

Le Trou du Cru

HARD CHEESE

Asiago

Beaufort Alpage

Beeler Gruyere

Bella Vitano Espresso

Berg Heublumenkase

Cabot's Cheddar

Caprinelle

Chabrin

Comte

Coolea

Cravero Reggiano

Ford Farm Cheddar

Gutshofer Ziegenkase

Hafod

Il Cinerino

L'Etivaz

Manchego

Meli Melo

Midnight Moon

Mimolette

Ossau Iraty

Parmigiano Reggiano

Piave

Pyengana

Reypenaer

Via Mala

BLUE CHEESE

Berry's Creek Mossvale Blue

Bleu d'Auvergne

Bleu des Basque

Bleu de Laqueuille

Carles Roquefort

Cashel

Colston Bassett Stilton

Fourme d'Ambert

Gorgonzola Piccante

Per Las

Queso de Valdeon

Rogue River Blue

 

 

 

 

 


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